Beef Stroganoff

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak, cut in 1-inch strips
  • 1 envelope onion soup mix
  • 1 (4 oz.) can mushrooms
  • 2 beef bouillon cubes
  • 1 Tbsp. tomato paste (optional)
  • water (to cover)
  • 1 c. sour cream

Directions

  1. 1
    Brown meat in oil.
  2. 2
    Add remaining ingredients, except sour cream, and simmer all about 1 1/2 hours, until tender.
  3. 3
    Before serving, add sour cream thickened with flour.
  4. 4
    Heat and serve over rice.
  5. 5
    Freezes well.

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