Beef Stroganoff

11 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped fine
  • 1/4 c. butter or margarine
  • 1 lb. ground beef chuck
  • 1 can cream of mushroom soup (undiluted)
  • 1 clove garlic
  • 2 Tbsp. flour
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 1 (3 oz.) can mushrooms, drained
  • 1 c. sour cream

Directions

  1. 1
    Melt butter in large skillet and saute chopped onion over medium heat.
  2. 2
    Add meat and saute 5 minutes or until browned.
  3. 3
    Add remaining ingredients except sour cream in order listed.
  4. 4
    Simmer 10 minutes.
  5. 5
    Stir in sour cream and cook just until heated through.
  6. 6
    Serve over mashed potatoes, rice or egg noodles.

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