Quick Shepherd's Pie

Name: Quick Shepherd's Pie
Ingredients: 1 12 lbs ground beef; 12 red onion, chopped fine; 1 stalk celery, chopped fine; 12 sweet red pepper, chopped; 1 zucchini, peeled and sliced into thin rounds; 5 mushrooms, sliced; 3 tablespoons parsley, chopped & divided; 2 tablespoons Worcestershire sauce; 12 teaspoon garlic powder; 12 teaspoon basil; 14 teaspoon thyme; 14 teaspoon marjoram; 1 (10 1/2 ounce) can cream of mushroom soup; 14 cup milk; 12 ounces frozen corn; 1 cup cheddar cheese, grated; 3 cups mashed potatoes

17 ingredients

8 steps

Ingredients

1 12 lbs ground beef
12 red onion, chopped fine
1 stalk celery, chopped fine
12 sweet red pepper, chopped
1 zucchini, peeled and sliced into thin rounds
5 mushrooms, sliced
3 tablespoons parsley, chopped & divided
2 tablespoons Worcestershire sauce
12 teaspoon garlic powder
12 teaspoon basil
14 teaspoon thyme
14 teaspoon marjoram
1 (10 1/2 ounce) can cream of mushroom soup
14 cup milk
12 ounces frozen corn
1 cup cheddar cheese, grated
3 cups mashed potatoes

Directions

1

Preheat oven to 400-degrees.
2

In a large skillet brown the ground beef with the celery, onions & peppers.
3

Drain and add mushrooms, zucchini, 2 TBSP parsley and cook over medium heat a few minutes while adding the Wochestershire Sauce, garlic, basil, thyme, majoram, soup & milk.
4

Stir together well and spoon into a 9 x 13 baking dish that has been sprayed with non-stick coating.
5

Spread out evenly, top with frozen corn, cheddar cheese and then spread mashed potatoes over the top and sprinkle on the remaining parsley.
6

Bake for 35-minutes.
7

Remove from oven and let stand 5-minutes before serving.
8

Refrigerate leftovers.