Beef Stroganoff

11 ingredients
9 steps

Ingredients

  • 2 lb. sirloin steak or lesser cut of meat, cut 1-inch thick
  • 2 c. sliced fresh mushrooms
  • 1 c. finely chopped onion
  • 1/4 c. butter or shortening
  • 2 Tbsp. tomato paste
  • 1/2 tsp. salt
  • 1/2 c. sour cream
  • 3 beef Bouillon cubes
  • 1 c. boiling water
  • 1 tsp. dry mustard
  • 2 Tbsp. flour

Directions

  1. 1
    In a large skillet, saute mushrooms and onions in 3 tablespoons butter until golden brown.
  2. 2
    Remove from skillet.
  3. 3
    Add remaining butter.
  4. 4
    Brown meat on all sides, 15 minutes.
  5. 5
    Dissolve bouillon in boiling water.
  6. 6
    Pour over meat.
  7. 7
    Add tomato paste, mustard and salt.
  8. 8
    Cover.
  9. 9
    Simmer 45 minutes, until tender.

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