Bison Steak Salad

Name: Bison Steak Salad
Ingredients: 1/3 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; Dash Worcestershire sauce; 1/2 cup crumbled blue cheese; 2 bison sirloin or beef ribeye steaks (about 8 ounces each); 6 cups torn salad greens; 1 medium tomato, thinly sliced; 1 small carrot, thinly sliced; 1/2 cup thinly sliced onion; 1/4 cup sliced pimiento-stuffed olives

14 ingredients

3 steps

Ingredients

1/3 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
Dash Worcestershire sauce
1/2 cup crumbled blue cheese
2 bison sirloin or beef ribeye steaks (about 8 ounces each)
6 cups torn salad greens
1 medium tomato, thinly sliced
1 small carrot, thinly sliced
1/2 cup thinly sliced onion
1/4 cup sliced pimiento-stuffed olives

Directions

1

In a small bowl, combine the first seven ingredients; mix well. Stir in blue cheese. Cover and refrigerate.
2

Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thinly slice meat.
3

On a serving platter or individual salad plates, arrange lettuce, tomato, carrot, onion and olives. Top with steak and dressing.