Beef Stroganoff

Directions

1. 1
   Cut beef into strips about 2 1/2-inch long 1/2-inch thick. Slice onions and mushrooms finely.
2. 2
   Melt 2 tablespoons butter in frying pan, cook onions slowly until golden brown, remove from pan, keep warm.
3. 3
   Add a little more butter, cook mushrooms about 5 minutes, add to onions.
4. 4
   Melt remaining butter.
5. 5
   When foaming, put in about 1/2 the strips of steak, fry quickly about 5 minutes until brown on both sides, remove.
6. 6
   Repeat with remaining steak. Replace all meat and vegetables in pan, shake over heat adding salt and pepper and nutmeg, add sour cream.
7. 7
   Heat until it nearly boils.
8. 8
   Serve with rice or noodles.
9. 9
   Makes 4 servings.