Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 3/4 lb. boneless beef top round steak, cut 3/4-inch thick; 1 (8 oz.) carton plain nonfat yogurt; 2 Tbsp. cornstarch; 1/3 c. hot tap water; 1 Tbsp. tomato paste; 1 tsp. instant beef bouillon granules; vegetable cooking spray; 2 c. sliced fresh mushrooms; 1/2 c. shredded raw carrot; 1/2 c. onion, chopped; 1 clove garlic, minced; 2 c. hot cooked noodles

12 ingredients

4 steps

Ingredients

3/4 lb. boneless beef top round steak, cut 3/4-inch thick
1 (8 oz.) carton plain nonfat yogurt
2 Tbsp. cornstarch
1/3 c. hot tap water
1 Tbsp. tomato paste
1 tsp. instant beef bouillon granules
vegetable cooking spray
2 c. sliced fresh mushrooms
1/2 c. shredded raw carrot
1/2 c. onion, chopped
1 clove garlic, minced
2 c. hot cooked noodles

Directions

1

Trim separable fat from steak.
2

Partially freeze the beef. Thinly slice, across the grain, into bite size strips.
3

In a small bowl combine yogurt and cornstarch.
4

Stir in water, tomato paste and bouillon; set aside.