Glogg Nog
9 ingredients
8 steps
Ingredients
- 6 eggs
- 1/4 c. sugar
- 1/4 tsp. ground cardamom
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1 qt. vanilla ice cream, softened
- 6 c. orange juice
- 1/4 c. lemon juice
- 1 qt. (4 c.) ginger ale, chilled
Directions
-
1Beat eggs on low speed of electric mixer until blended.
-
2Add sugar and spices.
-
3Beat at medium speed until sugar is dissolved. On low speed beat in softened ice cream.
-
4Add the juices.
-
5Cover and chill.
-
6To serve, pour the ice cream mixture into a large bowl (punch bowl).
-
7Slowly pour in ginger ale, stirring with an up and down motion.
-
8Makes 17 cups.
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