Glogg Nog

9 ingredients
8 steps

Ingredients

  • 6 eggs
  • 1/4 c. sugar
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1 qt. vanilla ice cream, softened
  • 6 c. orange juice
  • 1/4 c. lemon juice
  • 1 qt. (4 c.) ginger ale, chilled

Directions

  1. 1
    Beat eggs on low speed of electric mixer until blended.
  2. 2
    Add sugar and spices.
  3. 3
    Beat at medium speed until sugar is dissolved. On low speed beat in softened ice cream.
  4. 4
    Add the juices.
  5. 5
    Cover and chill.
  6. 6
    To serve, pour the ice cream mixture into a large bowl (punch bowl).
  7. 7
    Slowly pour in ginger ale, stirring with an up and down motion.
  8. 8
    Makes 17 cups.

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