Beef Stroganoff
8 ingredients
10 steps
Ingredients
- 1 1/2 lb. sliced round steak
- flour
- 1/4 c. oleo
- 1 can mushrooms
- 1/2 c. chopped onions
- 1 small clove garlic
- 1 can beef broth
- 1 c. sour cream
Directions
-
1Cut round steak into thin strips.
-
2Dust with flour.
-
3In large skillet, brown meat in oleo.
-
4Add mushrooms, onions and garlic. Brown lightly.
-
5Stir in beef broth.
-
6Cover and cook 1 hour or until meat is tender.
-
7Stir now and then.
-
8Gradually stir in sour cream.
-
9Cook over low heat 5 minutes.
-
10Serve over rice or cooked noodles.
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