Beef Stroganoff

8 ingredients
10 steps

Ingredients

  • 1 1/2 lb. sliced round steak
  • flour
  • 1/4 c. oleo
  • 1 can mushrooms
  • 1/2 c. chopped onions
  • 1 small clove garlic
  • 1 can beef broth
  • 1 c. sour cream

Directions

  1. 1
    Cut round steak into thin strips.
  2. 2
    Dust with flour.
  3. 3
    In large skillet, brown meat in oleo.
  4. 4
    Add mushrooms, onions and garlic. Brown lightly.
  5. 5
    Stir in beef broth.
  6. 6
    Cover and cook 1 hour or until meat is tender.
  7. 7
    Stir now and then.
  8. 8
    Gradually stir in sour cream.
  9. 9
    Cook over low heat 5 minutes.
  10. 10
    Serve over rice or cooked noodles.

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