Beef Stroganoff

12 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 lb. boneless chuck, cut into very thin strips
  • 2 Tbsp. flour
  • 1 c. thinly sliced onion
  • 1 c. beef broth
  • 1 c. (4 oz.) sliced mushrooms, drained
  • 2 Tbsp. tomato paste
  • 1/8 tsp. garlic powder
  • salt and pepper to taste
  • 1 c. dairy sour cream
  • 1 (8 oz.) pkg. stroganoff
  • egg noodles

Directions

  1. 1
    In medium skillet melt butter and brown meat coated with 1 tablespoon of flour.
  2. 2
    Add onion and cook until tender.
  3. 3
    Stir in broth, mushrooms, tomato paste, garlic powder, salt and pepper. Simmer, covered, stirring occasionally for 30 minutes or until tender.
  4. 4
    Blend in sour cream, mixed with remaining flour and heat through.
  5. 5
    Cook noodles according to package directions.
  6. 6
    Drain. Serve stroganoff over noodles.

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