Beef Burgundy
6 ingredients
2 steps
Ingredients
- 1 can golden mushroom soup
- 2 lb. beef, cut in 1-inch cubes
- 1 can or 1 c. Burgundy wine
- 1 pkg. onion soup mix
- 1 can mushrooms, chopped fine (optional)
- 1 carrot, chopped fine (optional)
Directions
-
1Mix all ingredients.
-
2Cook uncovered 1 1/2 hours at 350°. Serve over noodles or rice.
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