Beef Stroganoff

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. sirloin steak
  • 1 onion, chopped
  • 2 Tbsp. oil
  • bit of garlic
  • salt and pepper
  • flour
  • 1 can mushroom soup
  • 1 small can mushrooms
  • 1 tsp. paprika
  • 1 Tbsp. Worcestershire sauce
  • 1 c. sour cream (room temperature)

Directions

  1. 1
    Cut beef in thin strips.
  2. 2
    Season with salt and pepper and dredge lightly with flour.
  3. 3
    Cook beef, onion and garlic in oil until lightly browned.
  4. 4
    Stir in soup, mushrooms, paprika and Worcestershire sauce.
  5. 5
    Simmer 30 minutes, stirring occasionally. Add sour cream but do not boil.
  6. 6
    Serve over rice or noodles.

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