Beef Stroganoff
5 ingredients
5 steps
Ingredients
- 2 lb. ground beef
- 1 carton sour cream
- 1 can cream of celery soup
- 2 large onions, cut fine
- 2 Tbsp. oil
Directions
-
1Brown beef in the oil. Add onions and cook for 6 minutes or until onions are soft. Add cream of celery soup and sour cream. Stir well.
-
2Put in a slightly greased baking dish.
-
3Put biscuits over top of mixture and bake in oven until biscuits are brown.
-
4A green tossed salad is great with this.
-
5Have a dessert and your meat is complete.
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