Beef Stroganoff

5 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 carton sour cream
  • 1 can cream of celery soup
  • 2 large onions, cut fine
  • 2 Tbsp. oil

Directions

  1. 1
    Brown beef in the oil. Add onions and cook for 6 minutes or until onions are soft. Add cream of celery soup and sour cream. Stir well.
  2. 2
    Put in a slightly greased baking dish.
  3. 3
    Put biscuits over top of mixture and bake in oven until biscuits are brown.
  4. 4
    A green tossed salad is great with this.
  5. 5
    Have a dessert and your meat is complete.

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