Skillet Fried Corn

Name: Skillet Fried Corn
Ingredients: 8 ears fresh corn, kernels cut off; 2 tablespoons unsalted butter; 1 tablespoon lard or bacon grease; 4 garlic cloves, chopped; Salt and freshly ground black pepper

5 ingredients

2 steps

Ingredients

8 ears fresh corn, kernels cut off
2 tablespoons unsalted butter
1 tablespoon lard or bacon grease
4 garlic cloves, chopped
Salt and freshly ground black pepper

Directions

1

In a large skillet set over high heat, cook the corn in the butter and lard for 4 minutes or until it begins to brown.
2

Add the garlic, season heavily with salt and pepper, and cook for 1 minute.