Beef Stroganoff

Directions

1. 1
   Cut meat across the grain into 3/4-inch slices.
2. 2
   Melt 1/4 cup butter in large skillet.
3. 3
   Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
4. 4
   In same skillet, brown meat. Reserving 2/3 cup broth, stir in remaining broth, the onion, catsup and garlic salt.
5. 5
   Cover and simmer 15 minutes.
6. 6
   Blend reserved broth and flour; stir into meat.
7. 7
   Add mushrooms; heat to boiling, stirring constantly.
8. 8
   Boil and stir 1 minute.
9. 9
   Stir in sour cream; heat through.
10. 10
    Cook noodles as directed; drain.
11. 11
    Toss with three tablespoons butter.
12. 12
    Serve with stroganoff.