Beef Stroganoff

Directions

1. 1
   Thinly slice beef into bite-size strips.
2. 2
   Combine flour and sour cream.
3. 3
   Stir in bouillon granules, 1/2 cup water and 1/4 teaspoon pepper.
4. 4
   Set aside.
5. 5
   In a large skillet, cook and stir half of the meat in margarine or butter over high heat until done. Remove.
6. 6
   Add remaining meat, mushrooms, onion and garlic.
7. 7
   Cook and stir until meat is done and onion is tender.
8. 8
   Return all meat to skillet.
9. 9
   Add sour cream mixture.
10. 10
    Cook over medium heat until bubbly.
11. 11
    Serve over noodles.
12. 12
    Serves 4.