Texas Caviar

13 ingredients
7 steps

Ingredients

  • 1 cup celery, Chopped
  • 1 small onion, Chopped
  • 1 cup green pepper, Chopped
  • 1 (14 ounce) can white shoepeg corn
  • 1 (14 ounce) can pinto beans
  • 1 (14 ounce) can black-eyed peas
  • 1 (2 ounce) jar pimientos (small)
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 tablespoon water
  • 34 cup vinegar
  • 12 cup oil
  • 1 cup sugar

Directions

  1. 1
    Drain and rinse all canned veggies.
  2. 2
    Chop all veggies and place in a container.
  3. 3
    Pour sauce (recipe below) over vegetables in the container and marinade mixture overnight.
  4. 4
    To Make Sauce:.
  5. 5
    In a small saucepan, combine salt, pepper, water, vinegar, oil, and sugar.
  6. 6
    Bring to boil until ingredients have combined.
  7. 7
    Remove from heat and use while still hot.

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