Beef Stroganoff
9 ingredients
7 steps
Ingredients
- 2 small cans sliced mushrooms, drained
- 1 large onion, chopped
- 1/4 c. butter
- 2 lb. sirloin steak, cut in strips
- flour
- 1 tsp. salt
- 1 can bouillon soup, diluted to 2 c. with water
- 1 c. sour cream
- rice
Directions
-
1Brown onion in butter.
-
2Remove from pan.
-
3Flour meat and brown on each side.
-
4Add bouillon and salt.
-
5Simmer 1 1/2 hours or until tender.
-
6Stir in sour cream, mushrooms and onions.
-
7Serve over rice.
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