Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 2 small cans sliced mushrooms, drained
  • 1 large onion, chopped
  • 1/4 c. butter
  • 2 lb. sirloin steak, cut in strips
  • flour
  • 1 tsp. salt
  • 1 can bouillon soup, diluted to 2 c. with water
  • 1 c. sour cream
  • rice

Directions

  1. 1
    Brown onion in butter.
  2. 2
    Remove from pan.
  3. 3
    Flour meat and brown on each side.
  4. 4
    Add bouillon and salt.
  5. 5
    Simmer 1 1/2 hours or until tender.
  6. 6
    Stir in sour cream, mushrooms and onions.
  7. 7
    Serve over rice.

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