Rosemary Lamb Chops

Name: Rosemary Lamb Chops
Ingredients: 1 1/2 teaspoons chopped fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 8 (3-ounce) lamb rib chops, trimmed; 2 teaspoons olive oil

6 ingredients

4 steps

Ingredients

1 1/2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
8 (3-ounce) lamb rib chops, trimmed
2 teaspoons olive oil

Directions

1

Combine chopped rosemary, salt, pepper, and minced garlic in a small bowl. Sprinkle herb mixture evenly over lamb; gently rub over lamb.
2

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add lamb; cook 3 minutes on each side or until desired degree of doneness. Remove lamb from pan; let stand 5 minutes.
3

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4

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