Caramelized-Onion Custards

7 ingredients
2 steps

Ingredients

  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 2 large eggs
  • 2 large egg whites
  • 1 (12-ounce) can evaporated skim milk
  • Cooking spray

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine all ingredients except cooking spray in a large bowl. Spoon onion mixture into 6 (6-ounce) custard cups coated with cooking spray. Place the custard cups in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 325° for 1 hour or until a knife inserted in center comes out clean.

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