Beef Stroganoff

6 ingredients
8 steps

Ingredients

  • 2 lb. round steak
  • 6 oz. can mushrooms
  • 1 envelope onion soup mix
  • 1 c. sour cream
  • 2 Tbsp. flour
  • 1/2 c. water

Directions

  1. 1
    Cut steak in bite size pieces.
  2. 2
    Brown in small amount of fat as needed.
  3. 3
    Add water and mushrooms.
  4. 4
    Stir in soup mix.
  5. 5
    Heat to boiling.
  6. 6
    Blend flour into sour cream.
  7. 7
    Add to hot mix and cook until sauce thickens.
  8. 8
    Serve over noodles or rice.

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