Breakfast Burritos
10 ingredients
8 steps
Ingredients
- 6 tortillas
- 4 tablespoons vegetable oil, divided
- 1 garlic clove, minced
- 1 lb firm tofu, crumbled
- 14 cup green onion, finely chopped
- 14 cup tomatoes, finely chopped
- 14 cup mushroom, finely chopped
- 14 bell pepper, finely chopped
- 18 teaspoon turmeric
- salt and pepper, to taste
Directions
-
1Place the tortillas between two wet paper towels, wrap them in foil, and heat them in the oven for 5 to 10 minutes at 200F.
-
2In a large skillet, heat 2 tablespoons of the vegetable oil over medium heat.
-
3Add the garlic and onion and saute for 2 to 3 minutes.
-
4Add the tofu, vegetables, turmeric, and salt and pepper and continue to cook over medium heat for 5 to 7 minutes.
-
5Meanwhile, in another skillet, heat the remaining oil, add the faux sausage, and cook until the sausage is browned.
-
6Add the sausage to the tofu mixture and stir to combine.
-
7Scoop the mixture into the tortillas, fold them up, and serve immediately.
-
8Serve with hot sauce.
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