Breakfast Burritos

10 ingredients
8 steps

Ingredients

  • 6 tortillas
  • 4 tablespoons vegetable oil, divided
  • 1 garlic clove, minced
  • 1 lb firm tofu, crumbled
  • 14 cup green onion, finely chopped
  • 14 cup tomatoes, finely chopped
  • 14 cup mushroom, finely chopped
  • 14 bell pepper, finely chopped
  • 18 teaspoon turmeric
  • salt and pepper, to taste

Directions

  1. 1
    Place the tortillas between two wet paper towels, wrap them in foil, and heat them in the oven for 5 to 10 minutes at 200F.
  2. 2
    In a large skillet, heat 2 tablespoons of the vegetable oil over medium heat.
  3. 3
    Add the garlic and onion and saute for 2 to 3 minutes.
  4. 4
    Add the tofu, vegetables, turmeric, and salt and pepper and continue to cook over medium heat for 5 to 7 minutes.
  5. 5
    Meanwhile, in another skillet, heat the remaining oil, add the faux sausage, and cook until the sausage is browned.
  6. 6
    Add the sausage to the tofu mixture and stir to combine.
  7. 7
    Scoop the mixture into the tortillas, fold them up, and serve immediately.
  8. 8
    Serve with hot sauce.

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