Beef Stroganoff

Directions

1. 1
   In Dutch oven, heat vegetable oil over medium heat.
2. 2
   Add onions; saute for 2 minutes.
3. 3
   Add garlic and cook for 2 minutes. Add beef and cook until brown.
4. 4
   Add 1 1/2 cups water and cook over medium heat for 40 minutes.
5. 5
   After 40 minutes, add remaining 3/4 cup water and tomato paste.
6. 6
   Mix until smooth and add: sugar, salt and pepper.
7. 7
   Cook 1 to 1 1/2 hours over low heat until meat is tender.
8. 8
   Just before serving, remove Dutch oven from heat and stir in sour cream.
9. 9
   Serve over noodles.
10. 10
    Serves 4.