Wedding Sangria
10 ingredients
1 steps
Ingredients
- 1 (750 milliliter) bottle rose wine
- 1 (750 milliliter) bottle Burgundy wine
- 1 (46 fluid ounce) can pineapple juice (such as Dole(R))
- 1 (2 liter) bottle fruit punch (such as Hawaiian Punch(R))
- 1 lemon, juiced
- 1 lime, juiced
- 1 orange, juiced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 orange, thinly sliced
Directions
-
1Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.
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