Beef Stroganoff

10 ingredients
8 steps

Ingredients

  • 1 lb. sirloin steak
  • 3 Tbsp. oil
  • 1/2 onion
  • 3/4 lb. sliced mushrooms
  • 1/2 c. beef bouillon or broth
  • 1/4 c. dry white wine
  • 1/2 tsp. nutmeg
  • 1/2 tsp. basil
  • salt and pepper to taste
  • 1 c. warm sour cream

Directions

  1. 1
    Cut steak into 1-inch strips.
  2. 2
    Saute quickly in 1 tablespoon oil until brown.
  3. 3
    Remove from pan and keep warm.
  4. 4
    Add 2 tablespoons oil to the pan and saute mushrooms and onions about 5 to 8 minutes.
  5. 5
    Add steak, bouillon and wine; simmer about 15 to 20 minutes.
  6. 6
    Add basil, nutmeg, salt and pepper.
  7. 7
    Simmer 5 minutes. Slowly add warm sour cream.
  8. 8
    Serve over noodles.

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