Beef Stroganoff

4 ingredients
7 steps

Ingredients

  • 1 lb. cubed beef
  • 1 (10 3/4 oz.) can Campbell's cream of mushroom soup
  • salt and pepper to taste
  • 1/2 lb. egg noodles, cooked until almost done

Directions

  1. 1
    Spray casserole dish with Pam.
  2. 2
    Place cubed beef in dish and sprinkle with salt and pepper.
  3. 3
    Stir in can of cream of mushroom soup.
  4. 4
    Cover and bake in 350° oven until beef is tender (approximately 2 hours).
  5. 5
    Add partially cooked noodles into casserole dish with the beef/soup mixture.
  6. 6
    Stir well.
  7. 7
    Cover dish, then bake an additional 30 to 60 minutes.

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