Beef Stroganoff

7 ingredients
6 steps

Ingredients

  • bottom round or top round of beef
  • 1 stick oleo
  • minced onion
  • 1 can mushrooms
  • 1 c. hot water
  • 1 tsp. Wyler's beef bouillon
  • 4 large Tbsp. sour cream

Directions

  1. 1
    Freeze beef bottom round or top round.
  2. 2
    Put in refrigerator overnight and slice in the morning.
  3. 3
    Dredge with flour.
  4. 4
    Brown in oleo; add minced onion, mushrooms and hot water with beef bouillon.
  5. 5
    Let simmer until tender, about 1 hour.
  6. 6
    Add sour cream.

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