Peanut Butter Cake

10 ingredients
10 steps

Ingredients

  • 2 cups self-rising flour
  • 1 12 cups sugar
  • 3 eggs
  • 23 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 2 cups sugar
  • 12 cup milk
  • 12 cup margarine
  • 2 tablespoons peanut butter

Directions

  1. 1
    Grease and Flour Sheet Cake Pan.
  2. 2
    Preheat Oven to 350 degrees.
  3. 3
    Mix Cake Ingredients and Pour in a Pan.
  4. 4
    Bake for 30 Minutes.
  5. 5
    Remove from Oven and Poke Holes in Cake with Fork.
  6. 6
    Put Icing Ingredients (except for peanut butter) in a Heavy Boiler while Cake is Baking.
  7. 7
    Bring to Rapid Boil and Cook for 1 Minute on Medium to High Heat.
  8. 8
    Remove from Boiler and Stir in Peanut Butter.
  9. 9
    Pour Icing over Cake while Hot.
  10. 10
    Let Cool for 4 hours.

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