Seafood Quiche

Directions

1. 1
   preheat oven to 375 degrees.
2. 2
   spray mini muffin pan with nonsticksrpay.
3. 3
   Unroll crescent rolls from package.
4. 4
   Press seams together to form squares (rather than the triangle shape)
5. 5
   Press squares into the mini muffin pan.
6. 6
   squeeze as much liquid as you can fron the frozen spinach
7. 7
   In a large bowl add spinach, eggs, half and half, dill and ceyenne.
8. 8
   Stir well to combine.
9. 9
   Spoon into crescent dough shells.
10. 10
    top with shredded jarlsburg cheese.
11. 11
    Bake about 15 minutes till set.
12. 12
    (freezes well).