Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. round steak (1/4-inch thick); 3 Tbsp. flour; 1 3/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. paprika; 1 Tbsp. minced garlic; 1/4 c. shortening; 1/2 c. chopped onion; 1 can beef consomme; 1/2 c. water; 1 lb. fresh mushrooms; 1/2 c. sour cream

12 ingredients

7 steps

Ingredients

1 lb. round steak (1/4-inch thick)
3 Tbsp. flour
1 3/4 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 Tbsp. minced garlic
1/4 c. shortening
1/2 c. chopped onion
1 can beef consomme
1/2 c. water
1 lb. fresh mushrooms
1/2 c. sour cream

Directions

1

Cut round steak into bite size pieces, then put flour, salt, pepper, paprika and garlic in plastic bag and add meat.
2

Shake well until the meat is coated.
3

Keep remaining flour to thicken mixture.
4

Melt shortening; add meat and brown well.
5

Add onions and cook until transparent.
6

Add consomme, water and mushrooms. Cover and cook slowly until meat is tender.
7

Stir occasionally. Thicken and add sour cream and 2 tablespoons chives (cut fine). Serve over noodles.