Beef Stroganoff

Directions

1. 1
   Melt butter; add onion, garlic and mushrooms.
2. 2
   Cook until onion is transparent.
3. 3
   Remove.
4. 4
   Fry round steak in same pan until brown. Remove meat.
5. 5
   Make sauce in pan of salt and flour.
6. 6
   Add bouillon and sour cream.
7. 7
   Stir until thick.
8. 8
   Add Worcestershire sauce and Kitchen Bouquet.
9. 9
   Then put meat, onion and mushroom in slow cooker, then pour sauce and slow cook for 5 to 6 hours.
10. 10
    Serve on a bed of egg noodles.