Beef Stroganoff

Directions

1. 1
   Cut meat in strips 1/2-inch wide.
2. 2
   Brown lightly in hot butter.
3. 3
   Add onion and cook until tender.
4. 4
   Add whole can of mushrooms and juice, bouillon cube, 1 cup water and salt and pepper.
5. 5
   Simmer 10 to 15 minutes.
6. 6
   (Cook noodles separately.) Blend sour cream and flour and stir into meat mixture.
7. 7
   Cook just until thickened.
8. 8
   May need to add a little water.
9. 9
   Serve over noodles.