Baked Cabbage

7 ingredients
6 steps

Ingredients

  • 1 medium size head of cabbage
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. grated cheese
  • 1 1/2 c. hot milk
  • 1 Tbsp. flour
  • 2 Tbsp. butter

Directions

  1. 1
    Cut cabbage in wedges 3/4-inch thick.
  2. 2
    Cook in salt water for 10 minutes.
  3. 3
    Drain and place cabbage in a greased casserole. Sprinkle with flour, salt and pepper.
  4. 4
    Dot with butter.
  5. 5
    Add hot milk and top with grated cheese.
  6. 6
    Bake at 350° for 35 minutes.

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