Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. round steak, cut into bite size strips; 1/4 c. flour; 1/2 c. chopped onion; 6 Tbsp. butter; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. water; 1 can cream of mushroom soup; 1 (4 oz.) can mushrooms; 1 carton dairy sour cream

10 ingredients

7 steps

Ingredients

2 lb. round steak, cut into bite size strips
1/4 c. flour
1/2 c. chopped onion
6 Tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. water
1 can cream of mushroom soup
1 (4 oz.) can mushrooms
1 carton dairy sour cream

Directions

1

Dredge steak in flour; brown with onion in butter.
2

Add seasonings and water; cover and simmer gently until almost tender, 40 minutes to 1 hour.
3

Stir occasionally.
4

Add soup and mushrooms; stir to mix.
5

Cook gently until beef is tender, about 30 minutes. At serving time, heat mixture piping hot.
6

Turn off and stir in sour cream.
7

Serve over fluffy rice.