Beef Stroganoff

12 ingredients
7 steps

Ingredients

  • 2 lb. boneless chuck
  • 1/4 c. flour
  • 1 tsp. salt
  • 2 Tbsp. margarine
  • 1 medium onion, chopped
  • 1 clove garlic, crushed
  • 1 (8 oz.) can tomato sauce
  • 1/4 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1 can mushroom stems and pieces, undrained
  • 1 pt. sour cream
  • hot cooked noodles

Directions

  1. 1
    Cut chuck in strips 1/2-inch thick.
  2. 2
    Dredge with flour mixed with salt and brown in margarine in heavy skillet.
  3. 3
    Add 2 cups water and remaining ingredients except last 3.
  4. 4
    Bring to boil, cover and simmer 1/12 hours or until meat is tender.
  5. 5
    Stir in mushrooms and sour cream and heat gently.
  6. 6
    Serve with hot cooked noodles.
  7. 7
    Makes 6 servings.

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