Turtle Bars

9 ingredients
10 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • margarine, softened
  • 1 cup pecan halves
  • 2/3 cup butter
  • margarine
  • 1/2 cup packed brown sugar
  • 1 cup semi-sweet chocolate chips

Directions

  1. 1
    In a mixing bowl, beat flour, sugar, and butter on medium speed for 2-3 minutes.
  2. 2
    Press firmly into an ungreased 9x13 baking pan.
  3. 3
    Arrange pecans over crust.
  4. 4
    Combine butter and brown sugar in a heavy saucepan.
  5. 5
    Bring to a boil; boil for 1 minute, stirring constantly.
  6. 6
    Pour over pecans.
  7. 7
    Bake at 350F for 18-22 minutes or until bubbly.
  8. 8
    Sprinkle chocolate chips on top; let stand for 3 minutes.
  9. 9
    Spread chocolate but allow some chips to remain whole.
  10. 10
    Cool completely; cut into small squares.

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