Beef Stroganoff

Directions

1. 1
   Preheat a 10-inch skillet, uncovered, over medium heat for 2 to 3 minutes.
2. 2
   Melt butter and add steak slices and onion.
3. 3
   Brown about 5 minutes.
4. 4
   Add bouillon cube and water.
5. 5
   Cover; reduce heat to low and simmer for 20 to 25 minutes.
6. 6
   Add soup, salt and pepper, stirring to blend.
7. 7
   Cover and heat 10 minutes.
8. 8
   Add sour cream, stirring to blend.
9. 9
   Heat thoroughly, but do not boil.
10. 10
    Serve over hot cooked egg noodles.