Cheesy Floret Soup

Name: Cheesy Floret Soup
Ingredients: 3 cups fresh broccoli florets; 3 cups fresh cauliflowerets; 3 celery ribs, sliced; 1 small onion, chopped; 2 cups water; 1/2 teaspoon celery salt; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2-1/3 cups whole milk; 1 pound process cheese (Velveeta), cubed

10 ingredients

2 steps

Ingredients

3 cups fresh broccoli florets
3 cups fresh cauliflowerets
3 celery ribs, sliced
1 small onion, chopped
2 cups water
1/2 teaspoon celery salt
3 tablespoons butter
3 tablespoons all-purpose flour
2-1/3 cups whole milk
1 pound process cheese (Velveeta), cubed

Directions

1

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender.
2

Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Drain vegetables; add cheese sauce and heat through.