Beef Stroganoff
14 ingredients
10 steps
Ingredients
- 1 1/2 c. fresh sliced mushrooms
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 Tbsp. margarine or butter
- 1 lb. boneless beef sirloin steak (1/2-inch thick), cut across grain in thin strips
- 3 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. hot water
- 1 Tbsp. sherry
- 2 instant beef bouillon
- 1/2 tsp. Worcestershire sauce
- 1 c. dairy sour cream
- catsup
Directions
-
1Combine mushrooms, onion, garlic and margarine in a 2-quart casserole.
-
2Cover.
-
3Microwave at High (100%) until mushrooms and onions are tender, 2 to 4 minutes.
-
4Shake beef, flour, salt and pepper in plastic bag until beef is coated.
-
5Stir beef and remaining ingredients, except sour cream, in vegetable mixture. Microwave, covered, at high (100%) for 5 minutes.
-
6Reduce power to Medium-high (70%).
-
7Microwave until beef is tender, 20 to 30 minutes, stirring after half the cooking time.
-
8Let stand 5 to 10 minutes.
-
9Stir in sour cream until well blended.
-
10Makes 4 to 6 servings.
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