Beef Stroganoff

14 ingredients
10 steps

Ingredients

  • 1 1/2 c. fresh sliced mushrooms
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 Tbsp. margarine or butter
  • 1 lb. boneless beef sirloin steak (1/2-inch thick), cut across grain in thin strips
  • 3 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. hot water
  • 1 Tbsp. sherry
  • 2 instant beef bouillon
  • 1/2 tsp. Worcestershire sauce
  • 1 c. dairy sour cream
  • catsup

Directions

  1. 1
    Combine mushrooms, onion, garlic and margarine in a 2-quart casserole.
  2. 2
    Cover.
  3. 3
    Microwave at High (100%) until mushrooms and onions are tender, 2 to 4 minutes.
  4. 4
    Shake beef, flour, salt and pepper in plastic bag until beef is coated.
  5. 5
    Stir beef and remaining ingredients, except sour cream, in vegetable mixture. Microwave, covered, at high (100%) for 5 minutes.
  6. 6
    Reduce power to Medium-high (70%).
  7. 7
    Microwave until beef is tender, 20 to 30 minutes, stirring after half the cooking time.
  8. 8
    Let stand 5 to 10 minutes.
  9. 9
    Stir in sour cream until well blended.
  10. 10
    Makes 4 to 6 servings.

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