Sweet Corn Arepitas

Name: Sweet Corn Arepitas
Ingredients: 2 -3 eggs; 1 cup milk; 2 cups cornmeal; 12 cup butter (melted); 12 teaspoon salt; 5 teaspoons sugar (all depending how sweet you want it); 14 teaspoon anise seed; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 cup cooking oil

10 ingredients

6 steps

Ingredients

2 -3 eggs
1 cup milk
2 cups cornmeal
12 cup butter (melted)
12 teaspoon salt
5 teaspoons sugar (all depending how sweet you want it)
14 teaspoon anise seed
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup cooking oil

Directions

1

add all igredient (except the oil) Mix well until no lumps and the mixture is thick and creamy.
2

sit aside.
3

pour the oil in to a fry pan turn the heat to high temputure once is hot enough turn it to meduim heat.
4

use a spoon to pour the mix into circles in the pan, when you see air bubbles forming turn with a spatula let it cook for 2 to 3 minutes more or until golden brown.
5

on a plate put paper towel so they asorb the oil
6

Then serve as please.