Beef Stroganoff
11 ingredients
9 steps
Ingredients
- 4 Tbsp. flour
- 1/2 tsp. salt
- 1 lb. beef tenderloins, cut in bite size pieces
- 4 Tbsp. butter
- 1 c. mushrooms, sliced
- 1/2 c. onion, chopped
- 1 garlic clove, minced
- 1 Tbsp. tomato paste
- 1 1/4 c. beef stock or 1 can College Inn beef broth
- 1 c. sour cream
- 1 lb. egg noodles
Directions
-
1Combine 2 tablespoons flour and salt and dredge meat through it.
-
2Heat skillet; add 2 tablespoons of butter and meat.
-
3Brown meat quickly.
-
4In separate frying pan, saute mushrooms, onions and garlic.
-
5Add remaining 2 tablespoons butter and flour.
-
6Add tomato paste and stir together until it thickens.
-
7Add meat stock or can beef broth into mixture.
-
8Add meat to frying pan and stir in sour cream.
-
9Heat briefly and serve over cooked egg noodles.
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