Beef Stroganoff

11 ingredients
9 steps

Ingredients

  • 4 Tbsp. flour
  • 1/2 tsp. salt
  • 1 lb. beef tenderloins, cut in bite size pieces
  • 4 Tbsp. butter
  • 1 c. mushrooms, sliced
  • 1/2 c. onion, chopped
  • 1 garlic clove, minced
  • 1 Tbsp. tomato paste
  • 1 1/4 c. beef stock or 1 can College Inn beef broth
  • 1 c. sour cream
  • 1 lb. egg noodles

Directions

  1. 1
    Combine 2 tablespoons flour and salt and dredge meat through it.
  2. 2
    Heat skillet; add 2 tablespoons of butter and meat.
  3. 3
    Brown meat quickly.
  4. 4
    In separate frying pan, saute mushrooms, onions and garlic.
  5. 5
    Add remaining 2 tablespoons butter and flour.
  6. 6
    Add tomato paste and stir together until it thickens.
  7. 7
    Add meat stock or can beef broth into mixture.
  8. 8
    Add meat to frying pan and stir in sour cream.
  9. 9
    Heat briefly and serve over cooked egg noodles.

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