Beef Stroganoff

Directions

1. 1
   Slice beef across the grain into very thin strips.
2. 2
   In a skillet over high heat in 1 tablespoon hot margarine, cook 1/2 the beef and onion until meat is no longer pink and onion is tender. Set aside.
3. 3
   Repeat with remaining meat, margarine and onion. Return meat mixture to skillet.
4. 4
   Stir in soup (undiluted) and paprika.
5. 5
   Heat through.
6. 6
   Stir in sour cream.
7. 7
   Serve over hot cooked noodles or rice.
8. 8
   Serves 6.