Beef Stroganoff

17 ingredients
11 steps

Ingredients

  • 3 lb. beef tenderloin, sirloin tip or top round, cut into strips
  • 2 Tbsp. butter
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. Kitchen Bouquet or Gravy Master
  • 2 garlic cloves, crushed
  • 1/2 c. flour or Wondra
  • rice or noodles
  • 2 c. beef broth or beef bouillon
  • 2 Tbsp. oil
  • 1 tsp. paprika
  • 1 c. ketchup
  • 2 large onions, sliced
  • 1 lb. mushrooms, sliced
  • 1/2 c. cold water
  • 1 c. sour cream
  • 2 Tbsp. butter and oil

Directions

  1. 1
    Melt butter and oil in large skillet.
  2. 2
    Saute beef in batches over high heat, browning thoroughly.
  3. 3
    Add more butter and oil if necessary.
  4. 4
    Add salt, paprika, pepper, Kitchen Bouquet, broth and ketchup.
  5. 5
    Simmer until meat is tender (about 20 minutes).
  6. 6
    Combine flour and water; add to meat mixture; stir until thick.
  7. 7
    In a separate skillet melt butter and oil.
  8. 8
    Saute onions, garlic and mushrooms until brown (about 20 minutes over high heat).
  9. 9
    Add vegetables to meat.
  10. 10
    Simmer 5 minutes.
  11. 11
    Add sour cream and serve over rice or noodles.

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