Beef Stroganoff

6 ingredients
8 steps

Ingredients

  • 1 lb. trimmed beef tenderloin, sliced 1/4-inch thick
  • 6 oz. mushrooms, sliced (about 2 c.)
  • 1/2 c. chopped onion
  • 1 can condensed beef broth
  • 1 c. dairy sour cream
  • 2 1/2 Tbsp. enriched flour

Directions

  1. 1
    Brown meat strips in 1/4 cup butter.
  2. 2
    Push meat to one side; add mushrooms and onion.
  3. 3
    Cook just until tender.
  4. 4
    Add broth. Heat to boiling.
  5. 5
    Blend sour cream and flour; stir into broth. Cook and stir until mixture thickens (sauce will be thin).
  6. 6
    Season to taste.
  7. 7
    Serve over rice or buttered noodles.
  8. 8
    Makes 4 to 5 servings.

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