Eggplant Yakitori

Directions

1. 1
   Preheat grill to medium-high.
2. 2
   Combine pineapple, eggplant, and yakitori sauce in shallow dish; toss to coat.
3. 3
   Marinate 20 minutes at room temperature.
4. 4
   Remove pineapple and eggplant from marinade, and brush away any excess with pastry brush.
5. 5
   Thread 2 pineapple chunks and 2 eggplant rounds in alternating pattern onto eight 10-inch skewers.
6. 6
   Lightly coat with cooking spray.
7. 7
   Grill skewers 3 to 5 minutes per side, or until eggplant is tender and beginning to caramelize.
8. 8
   (Lower heat if necessary to prevent burning.)
9. 9
   Sprinkle with green onion and sesame seeds, and serve.