Beef Stroganoff

Directions

1. 1
   Melt butter and saute mushrooms.
2. 2
   Cut onion into 1/2-inch slices and add to mushrooms.
3. 3
   Saute about 5 minutes or until tender.
4. 4
   Remove from pan.
5. 5
   Cut meat into 2-inches long and 1-inch wide slices.
6. 6
   Trim off any fat.
7. 7
   Roll meat into flour and brown in butter.
8. 8
   Add more if needed.
9. 9
   Add mushroom and onion to top of meat.
10. 10
    Mix horseradish, salt, pepper, steak sauce and 1/2 cup water.
11. 11
    Pour over meat.
12. 12
    Cover and cook slowly for 2 hours.