Best Pizza Recipe

Name: Best Pizza Recipe
Ingredients: Dough; 1 1/2 teaspoons yeast; 7/8 cup all-purpose flour; 1 1/8 cups bread flour; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon honey; 150 ml water; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon red wine vinegar; Pizza Sauce Recipe; 1 roma tomato; 1 3/4 cups water; 1 (6 ounce) can tomato paste; 2 teaspoons of minced garlic; 1/2 teaspoon sweet basil; 1/4 teaspoon oregano; 1 teaspoon dried onion; 1/4 teaspoon thyme; 1/8 teaspoon parsley; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon olive oil; 1/2 teaspoon brown sugar; 1/2 teaspoon honey; 1 tablespoon parmesan cheese; 1/2 teaspoon ketchup

29 ingredients

1 steps

Ingredients

Dough
1 1/2 teaspoons yeast
7/8 cup all-purpose flour
1 1/8 cups bread flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon honey
150 ml water
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
Pizza Sauce Recipe
1 roma tomato
1 3/4 cups water
1 (6 ounce) can tomato paste
2 teaspoons of minced garlic
1/2 teaspoon sweet basil
1/4 teaspoon oregano
1 teaspoon dried onion
1/4 teaspoon thyme
1/8 teaspoon parsley
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1/2 teaspoon brown sugar
1/2 teaspoon honey
1 tablespoon parmesan cheese
1/2 teaspoon ketchup

Directions

1

["Directions for dough:", "Get a Pyrex measuring cup and pour in the water. Microwave the water for about 30 seconds. Next take the measuring cup out of microwave and stir in the sugar and the honey. Now add the yeast and stir well. Set this aside for about 10-15 minutes.", "In a mixing bowl mix the dry ingredients: All Purpose Flour, Bread Flour, Baking Powder and Salt. Take about 3/4 of the dry mix out of mixing bowl and set it aside. You should have about a quarter of the mix now left in the mixing bowl.", "In the mixing bowl where there is only a quarter of the dry mix add the yeast water, olive oil, balsamic and red wine vinegar. Whisk this together very well for about 20 seconds. Immediately dump the rest of the flour mix into the bowl. I like to use a wooden spoon to mix the rest together.", "Knead the dough for a good 10-15 minutes. If you have a machine that can knead dough then use that if not look up how to hand knead pizza dough online. You may have to sprinkle a little extra Bread Flour from time to time if it gets too sticky while kneading.", "Once kneading is finished form the dough into a ball then grease your hands with about a half tablespoon of olive oil and coat the dough ball. Next place the ball of dough into a large bowl and cover with cheese cloth or plastic wrap.", "Let the dough rise for about an hour in the kitchen then punch it down and knead it again for 10-15 mins and recoat with olive oil.", "Place the dough in the fridge. In about 45 minutes the dough is ready to be formed to make the pizza.", "Directions for sauce:", "This recipe makes enough sauce for about 2 Pizzas.", "Take the roma tomato and put it into a food processor or blender and make it into a sauce like consistency. Add the tomato you just blended and rest of sauce ingredients into a small cooking pot on the stove. Put on low heat and leave the lid on until it simmers then take off the lid to let some of the water evaporate. Cook on low heat for at least an hour or more (depending on desired consistency). When it's time to put the sauce on the dough I recommend starting with 3/4 of a cup of sauce I definitely would not use any more more than a cup of sauce.", "Directions for cooking:", "Preheat oven to 425 make sure you have a center oven rack placed already.", "Grease a 16\" flat pizza pan lightly with olive oil.""