Beef Stroganoff

4 ingredients
8 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 2 pkg. Lipton onion soup mix
  • 2 lb. chuck roast
  • 16 oz. sour cream

Directions

  1. 1
    Cut chuck roast into small pieces.
  2. 2
    Put into ovensafe pan.
  3. 3
    Mix onion soup mix, mushroom soup and 2 cans milk together.
  4. 4
    Pour over chuck roast.
  5. 5
    Bake at 325° for 2 hours and 45 minutes.
  6. 6
    Remove from oven and turn off.
  7. 7
    Mix sour cream in and return to off oven for 15 minutes.
  8. 8
    Remove after 15 minutes and serve over buttered noodles.

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