Beef Stroganoff

Directions

1. 1
   Pound steak to tenderize.
2. 2
   Cut into 1 x 4-inch pieces.
3. 3
   Roll in flour, salt and pepper.
4. 4
   Cook until brown.
5. 5
   In another skillet saute the onions and celery in 1/4 cup butter until limp or clear. Cook noodles until just tender; drain.
6. 6
   Mix can of cream of mushroom soup, can of milk and can of drained mushrooms.
7. 7
   Add onions, celery, meat and noodles.
8. 8
   Pour into greased casserole and bake 1 hour.
9. 9
   Eight minutes before serving, remove from oven, make opening with fork and pour in the sour cream.
10. 10
    Return to oven for the remaining 8 minutes.
11. 11
    Serves 8.