Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. ground chuck; 1 c. sliced fresh mushrooms; 1/2 c. chopped onion; 1/2 c. water; 2 tsp. Worcestershire sauce; paprika; 1 bouillon cube (beef); 1/2 tsp. salt; 1 c. sour cream; 2 Tbsp. flour; hot cooked noodles

11 ingredients

9 steps

Ingredients

1 lb. ground chuck
1 c. sliced fresh mushrooms
1/2 c. chopped onion
1/2 c. water
2 tsp. Worcestershire sauce
paprika
1 bouillon cube (beef)
1/2 tsp. salt
1 c. sour cream
2 Tbsp. flour
hot cooked noodles

Directions

1

Brown ground chuck in medium skillet.
2

Add mushrooms and onion; saute for 3 to 4 minutes.
3

Drain off any excess fat.
4

Stir in water, sauce, bouillon and salt.
5

Bring to a boil.
6

In a small bowl, stir together the sour cream and flour; stir into meat mixture.
7

Cook and stir over medium heat until thick and bubbly; cook and stir for 1 minute more.
8

Serve over noodles.
9

Sprinkle with paprika.